Amazing Moong Dal Halwa
Moong Dal Halwa has a beautiful, rich golden-brown color with a glistening texture from the generous use of ghee. It’s often garnished with a colorful mix of roasted nuts. The nutty fragrance of the roasted mung dal, the sweetness of sugar, and the subtle hint of cardamom make it incredibly inviting. Recipe Of Moong Dal Halwa The hallmark of this halwa is its unique texture. It’s smooth, creamy, and slightly granular due to the coarsely ground mung dal. The ghee-infused halwa is soft and slightly sticky, making each bite a luxurious experience. Recipe Of Moong Dal Halwa. The sweetness from sugar is well-balanced, and the cardamom imparts a warm and fragrant note. It’s sweet without being overly so, and the overall taste is both comforting and indulgent. Moong Dal Halwa is often served hot, making it a perfect choice for warming your heart and satisfying your sweet tooth. It’s a dessert that’s enjoyed during special occasions and celebrations in India. Mung Dal Halwa is a rich and aromatic dessert with a unique texture and nutty flavor. It’s often served at festivals, weddings, and special occasions in India. Recipe Of Moong Dal Halwa .
Moong Dal Halwa, is a delicious Indian dessert made from split yellow mung beans, ghee (clarified butter), sugar, and flavored with cardamom.
Ingredients of Recipe Of Moong Dal Halwa :
- 1 cup split yellow mung dal (skinless)
- 1 cup ghee (clarified butter)
- 1 cup sugar
- 2 cups water
- 1/2 teaspoon cardamom powder
- A handful of chopped nuts (cashews, almonds, and pistachios)
- A pinch of saffron strands (optional)
- A pinch of food color (optional, usually orange or yellow)
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Instructions OF Recipe Of Moong Dal Halwa :
- Preparation: Wash the mung dal thoroughly and soak it in enough water for at least 2-3 hours. Drain the water before using.
- Grind the Dal: Take the soaked and drained mung dal and grind it into a coarse paste using very little water. The paste should be grainy and not too smooth.
- Heat Ghee: In a heavy-bottomed pan or kadai, heat the ghee over low to medium heat. Use a generous amount of ghee for this recipe for the authentic flavor.
- Cook Mung Dal: Add the ground mung dal to the hot ghee and start cooking it. Keep stirring continuously to avoid burning. This step is crucial as the dal will change color and release a nutty aroma. It will take about 25-30 minutes of continuous stirring until the dal turns light golden brown.
- Prepare Sugar Syrup: While the dal is cooking, heat 2 cups of water in another pot. Once it’s hot, add sugar and stir until it dissolves. This is your sugar syrup.
- Add Sugar Syrup: Once the mung dal has turned golden brown, carefully add the hot sugar syrup to it. Be cautious as it may sizzle.
- Stir and Cook: Keep stirring vigorously as the dal will absorb the sugar syrup and start to thicken. Continue cooking on low heat.
- Add Flavor: Add cardamom powder and mix it into the halwa for flavor.
- Roast Nuts: In a separate small pan, heat a little ghee and roast the chopped nuts until they turn golden. You can also add saffron strands or food color at this point if you desire.
- Garnish and Serve: Once the halwa reaches the desired consistency (it should be soft and moist but not too runny), garnish it with the roasted nuts and any optional additions.
- Serve: Your Mung Dal Halwa is ready to be served. It’s best enjoyed hot, though it can also be enjoyed at room temperature.
Moong Dal Halwa is a rich and aromatic dessert with a unique texture and nutty flavor. It’s often served at festivals, weddings, and special occasions in India.
Recipe Of Moong Dal Halwa.