Recipe Of Cold Coffee

Recipe Of Cold Coffee

Recipe Of Cold Coffee

Frosty and satisfying cold coffee is a fantastic beverage treat to enjoy on a warm day. This cold coffee recipe with step-by-by photos and video is a classic for preparing blended ice coffees that are perfectly sweet, creamy and frothy – just like from your favorite cafe!

About Cold Coffee Recipe

Icy cold coffee is simply the best beverage to enjoy on a hot summer day. Even though I tend to be more of a tea drinker, I do love a good cup of coffee occasionally – and this cafe-style blended coffee drink is my favorite!

Similar to what you find at nearly every local coffee shop, this shake-like cold coffee recipe is made with sugar and milk blended together with ice. It creates a refreshing and rich beverage, with a delightfully frothy layer on top.

The taste is like a lighter Frappuccino or Frappe – but you can add flavored syrups to recreate nearly any blended iced coffee flavors. I have used instant coffee powder to make this a quick and easy recipe. You could use either the powdered or granular instant coffee. You can also make delicious cold coffee using traditionally brewed Filter Coffee or espresso. Prepare your drip coffee or espresso per usual, and allow it to cool (at room temperature or in the refrigerator) before using to make icy blended coffee shakes.

Recipe Of Cold Coffee

Ingredients Of Recipe Of Cold Coffee :

  • 2 tablespoons instant coffee (or 2-3 tablespoons of brewed espresso, cooled)
  • 2-3 tablespoons sugar (adjust to taste)
  • 2-3 tablespoons hot water
  • 1 cup milk (whole milk, skim milk, or non-dairy milk of your choice)
  • 1/2 cup ice cubes
  • 1-2 scoops of vanilla ice cream (optional)
  • Whipped cream (optional, for garnish)
  • Chocolate syrup (optional, for garnish)

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Instructions Of Recipe Of Cold Coffee :

  1. Prepare Coffee Concentrate:
    • In a glass or small bowl, combine instant coffee, sugar, and hot water. Stir well until the coffee and sugar are completely dissolved. You can adjust the sugar to your taste preference.
  2. Blend the Coffee:
    • In a blender, add the coffee concentrate, milk, and ice cubes.
    • If you want a creamier and sweeter cold coffee, you can add 1-2 scoops of vanilla ice cream at this stage.
  3. Blend Until Smooth:
    • Blend the mixture on high speed until it’s smooth and frothy. This should take about 20-30 seconds.
  4. Serve:
    • Pour the cold coffee into a chilled glass.
    • If desired, top it with a dollop of whipped cream and drizzle with chocolate syrup.
  5. Enjoy:
    • Serve immediately and enjoy your homemade cold coffee.

You can also customize your cold coffee by adding a pinch of cinnamon or cocoa powder for extra flavor. Adjust the sweetness and creaminess to your liking, and you’ll have a delightful chilled coffee beverage.

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