Delhi Famous Sweet
Delhi offers a wide range of famous sweets and desserts that cater to a variety of tastes. Here are some popular sweet treats you can enjoy in Delhi:
Jalebi is a deep-fried dessert made from a fermented batter soaked in sugar syrup. It’s known for its twisted, pretzel-like shape and its sweet, slightly tangy flavor. Jalebi is a popular and beloved Indian sweet, often enjoyed as a dessert or snack. Delhi Famous Sweet. It is known for its distinctive spiral or pretzel-like shape and its sweet, syrupy flavor. Jalebi is a deep-fried sweet made from a simple batter of all-purpose flour (maida) or urad dal (black gram flour), yogurt, and water.
Address : Jalebi Wala New Delhi, Chandni Chowk
Follow Us On Instagram : https://instagram.com/delhifastfood.in
Rabri is a rich and creamy Indian dessert that hails from North India, particularly the states of Uttar Pradesh and Rajasthan. It’s a luscious sweet dish made by condensing and thickening milk until it reaches a creamy consistency. Rabri is known for its indulgent taste and is often served on special occasions and festivals. Delhi Famous Sweet Rabri is made from full-fat milk, which is essential for its rich and creamy texture.Ground cardamom is often added to flavor the Rabri and give it a mild, aromatic touch.
Address : GIANI’S DI HATTI, New Delhi – Chandni Chowk
Visit Page : https://delhifastfood.com/wp-admin/post
Peda is a popular Indian sweet that’s enjoyed throughout the country and is particularly popular during festivals and special occasions. It is a sweet confection made from milk solids, sugar, and sometimes flavored with cardamom or saffron. Peda is known for its soft, melt-in-your-mouth texture and its delightful sweetness. Khoya, also known as mawa, is the primary ingredient in Peda. It is a dense, solidified milk product made by slowly reducing milk until most of its moisture evaporates. Khoya provides the creamy and rich base for Peda.
Address : Hira Sweets New Delhi – Chandni Chowk
Shahi Tukda is a classic and indulgent Indian dessert that is rich, creamy, and packed with flavor. It is believed to have originated in the royal kitchens of India, hence the name “Shahi” which means royal. Shahi Tukda is a popular dessert, especially during festive occasions and celebrations. Ghee is used for frying the bread slices until they are golden brown and crisp. Delhi Famous Sweet . Rabri is a sweet, condensed milk-based mixture. It is made by reducing milk until it thickens, often flavored with cardamom and garnished with chopped nuts like almonds and pistachios.
Address : Shahi Tukda Jama Masjid , New Delhi