Creamy Dahi Bhalla Recipe

Dahi Bhalla Recipe.

Amazing Dahi Bhalla Recipe

Dahi Bhalla is a delightful experience that tantalizes your taste buds with a wonderful combination of flavors and textures. Here’s what you can expect when you enjoy this popular Indian street food. Dahi Bhalla is visually appealing, with soft and creamy yogurt-coated lentil dumplings glistening with colorful chutneys and spices. Dahi Bhalla Recipe. It’s a feast for the eyes, and the vibrant red and green chutneys, along with the golden bhallas, make it look incredibly appetizing. The texture of Dahi Bhalla is a key highlight. The lentil dumplings are soft and spongy, thanks to their soaking in water and yogurt. The yogurt is creamy and smooth, offering a cooling contrast to the fried bhallas. The chutneys and spices add crunch and a burst of different textures in each bite. When you take your first bite, you’ll experience a balance of flavors. The soft bhallas have a mild and slightly nutty taste. The spices, like red chili powder and chaat masala, offer a subtle kick that enhances the overall taste. Eating Dahi Bhalla is a multi-sensory experience. The softness of the bhallas contrasts with the creamy yogurt, and the blend of sweet, tangy, and spicy flavors. Dahi Bhalla Recipe.

Ingredients Of Dahi Bhalla Recipe :

For the Bhallas:

  • 1 cup urad dal (black gram lentils)
  • A pinch of asafoetida (hing)
  • 1/2 teaspoon cumin seeds
  • Salt to taste
  • Oil for frying

For the Yogurt Mixture:

  • 2 cups thick yogurt (curd)
  • 1/2 cup water
  • Salt to taste
  • 1/2 teaspoon roasted cumin powder

For the Toppings:

  • Tamarind chutney
  • Green chutney (mint-coriander chutney)
  • Red chili powder
  • Chaat masala
  • Chopped fresh coriander leaves
  • Sev (crispy fried chickpea noodles, optional)

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Instructions Of Dahi Bhalla Recipe :

1. Soak and Grind Urad Dal:

  • Wash and soak the urad dal in water for 4-5 hours or overnight.
  • Drain the water and grind the dal into a smooth, thick batter, using as little water as possible. The batter should be fluffy and not runny.

2. Add Spices:

  • Add cumin seeds, and salt to the batter. Mix well.

3. Heat Oil:

  • Heat oil in a deep frying pan over medium heat.

4. Fry Bhallas:

  • Wet your hands and take a small portion of the batter.
  • Flatten it slightly and drop it carefully into the hot oil.
  • Fry until the bhallas turn golden brown and crispy.
  • Remove them and drain excess oil by placing them on paper towels.

5. Soak Bhallas:

  • Prepare a large bowl of warm water and soak the fried bhallas in it for 15-20 minutes. This helps to make them soft.

6. Prepare Yogurt Mixture:

  • In another bowl, whisk the yogurt with water to make a smooth mixture. Add salt and roasted cumin powder. Adjust the seasoning according to your taste.

7. Squeeze Bhallas:

  • After soaking, gently squeeze the water out of the bhallas by pressing them between your palms. Place them in a serving dish. Dahi Bhalla Recipe

8. Add Yogurt:

  • Pour the yogurt mixture over the bhallas, making sure they are well coated with yogurt.

9. Add Toppings:

  • Drizzle tamarind chutney and green chutney over the bhallas.
  • Sprinkle red chili powder and chaat masala to taste.
  • Garnish with chopped fresh coriander leaves.
  • Optionally, you can add sev for extra crunch.

10. Serve:

  • Dahi Bhalla can be served immediately or chilled in the refrigerator for a while before serving. It’s best enjoyed when the flavors meld together.

Dahi Bhalla is a popular and refreshing snack, especially during hot summer months. The combination of soft lentil dumplings, cool yogurt, and a medley of chutneys and spices creates a burst of flavors in each bite. Dahi Bhalla Recipe

Dahi Bhalla Recipe.

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